 |  |  | Terrain, Terroir & Climate | Dairy west Sonoma Valley.
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Climate and geography determine all the great grape-growing regions of the world, including the Sonoma Valley. With an average of 29 inches of rainfall a year, it is one the driest areas in Sonoma County. The mountain ranges on either side isolate the Valley, allowing in just enough coastal fog to cool the vineyards on summer nights. Predominantly southerly winds off San Pablo Bay also moderate temperatures that extend the growing season. The valley's geological diversity features numerous mesoclimates and a variety of soils that lets growers select the ideal growing conditions for each grape varietal.
Organic and Biodynamic Farming
In Sonoma Valley, organic and biodynamic farming is a growing movement. Here are some helpful terms:
Sustainable farming practices help reduce water, energy, and pesticide use while building healthy ecosystems. It enhances the individuality of each farm and, in turn, increases the unique qualities of that product.
Organic farming practices avoid the use of synthetic chemicals and usually subscribe to the same principles of sustainable agriculture. Organic farming uses natural methods like crop rotation, and animal manures to maintain soil productivity and tilth, to supply plant nutrients, and to control weeds, insects, and other pests.
Biodynamic farming is the highest form of organic agriculture. It is a holistic approach that works with and coordinates all of the natural and living systems on and entire piece of property.
Terrain, Terroir and Climate Facts
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